Hors D’Oeuvres

Hawaiian Chicken Sate

Miso Glazed Chicken Sate

Coconut Chicken with Mango Relish

Seared Beef with Dijon & Red Pepper Salsa On Crostini

Prime Beef on Crostini With Fresh Horseradish

Chicken Liver Pate On Toast Points

Vegetarian Asian Hand Roll

Vegetable Spring Rolls with Wasabi Ponzu

Nori Rolls – Assorted Seafood Sushi

Portobello Mushroom Purses

Jerk Red Snapper with Corn Relish & Sweet Potato Crisp

Tuna Tartar on Crispy Wonton Chips with Wasabi Cream

Stuffed Grape Leaves

Sweet Potato Pancakes with Tomato & Basil Relish

Smoked Salmon Roses on Brown Bread with Pesto Cream

Mini Smoked Salmon Cupcakes with Mustard Dill Sauce

Dijon Crusted Lamb Medallion

Wild Mushroom Risotto Cake with Truffle Cream

Smoked Salmon Wrapped Asparagus Tip

Mini Tuna Tacos with Island Slaw

Franks in a Blanket

Soup Sips:  Gazpacho/Butternut Squash Soup/Wild Mushroom Bisque

Pepper Crusted Tuna with Wakimi on Rice Cracker

Seared Tuna on Cucumber with Soy Glaze and Avocado

Balsamic Lacquered Duck Breast with Mango Relish & Sesame Wonton

Sliders on Brioche Bun with Red Onion Confit

Smoked Salmon Napoleon with Horse Radish Cream

Tomato And Sweet Basil Bruschetta on Crustini

Cod Cakes with Mustard Sauce

South Western Wonton with Black Beans, Scallions, Roasted Pepper

&Avocado Salsa

Caponata with Rustic Bread

Hummus with Pita Chips

 

Salads

Tuscan Salad

Radicchio, Endive, Arugula, Peppers, Cucumber and Scallions

White Balsamic Dressing

On Grilled Tuscan Bread

Caesar Salad

Mesculan Greens Salad

With Cucumbers, Grape Tomato

And Balsamic Vinaigrette

Summer Salad

With Cucumbers, Red Onion, and Grape Tomatoes

Tossed in a Red Wine Vinegar and Olive Oil

 

Entrees

Yaki Glazed Chicken

Radicchio, Endive, Arugula, Peppers, Cucumber and Scallions

White Balsamic Dressing

On Grilled Tuscan Bread

Prime Ribs of Beef

Roasted Shallot Jus

Chicken Milanese

Topped With Chiffonade of Arugula, Tomatoes,

Avocado and Sweet Basil

Flavored With Balsamic

Asian Glazed Stripe Bass

Baby Bok Choy

Milo Lacquered Salmon

Topped With Candied Ginger

Pan Roasted Chilean Sea Bass

Red and Yellow Grape Tomatoes,

Olives and Fresh Herbs

Horse Radish Crusted Salmon

Horseradish Cream

Grilled Veal Chop

Stuffed With Apples and Currents

Served on a Haricot Verte Salad

Almond Crusted Chicken

Orange Chutney